4-Ingredient Low Carb Almond Crackers

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These biscuits are both gluten free and low carb.

Ingredients

  • 400g Almond Flour (20g carbs)
  • 2 Large Eggs (1.5g carbs)
  • 1 tsp Salt (0g carbs)
  • 2 tbsp Chia Seeds (1g carbs)

Directions

  1. Mix dry ingredients together
  2. Add eggs and mix until it looks like a dough
  3. Flatten 1/2 dough between 2 pieces of parchment paper until it is about 1/16″ thick
  4. Bake at 180C for 12-minutes

This cracker is a great base for other crackers if you add other herbs and spices, for example:

  • Rosemary & Garlic
  • Garlic & Parmesan

This recipe makes two trays of crackers, which I cut into 6×6 or 36 crackers. Using Wooworth’s Brand Almond Meal / Flour this makes biscuits with about 2 grams of carbs per 6 x cracker serve.

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