One Pot Spaghetti Bolognese

Ingredients:
  • 2 x tbsp Olive oil
  • 2 1/2 cups beef broth
  • 1 x jar pasta sauce
  • 250g spaghetti noodles
  • 1 x medium diced onion
  • 500g ground beef, veal, turkey, or chicken
  • 1 x clove minced garlic
  • 1/4 cup shredded parmesan cheese
Directions:
  1. Heat up olive oil in deep saucepan over medium heat
  2. Brown beef and onion for about 10-minutes unless onion is transparent
  3. Add minced garlic and cook for one more minute
  4. Add beef broth and pasta sauce, stir through and bring to a boil
  5. Add the pasta noodles
  6. Cook until noodles are cooked
  7. Add parmesan cheese and stir through

Creamy Chicken and Tomato Pasta

Ingredients:
  • 1 tbsp olive oil
  • 500g chicken breast cut into 1″ pieces
  • 1 medium onion
  • 1 tbsp dried basil
  • 3 garlic cloves
  • 1/4 tsp red pepper flakes
  • pepper
  • salt
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup mozzarella cheese
  • 1 can diced tomatoes
  • 250g spiral pasta
Directions:
  1. Cook pasta according to package instructions.
  2. Heat oil and sauté onion until tender, salt and pepper chicken pieces and add to the pan along with the garlic, cook until cooked through.
  3. Add can of diced tomatoes, including juice, to the onion and chicken an heat until bubbling. Add butter, milk, and cheese to the pan. After it has simmered for a while to reduce the sauce, add  the basil and 1/4 tsp red pepper flakes.
  4. Add the cooked pasta to the chicken pan and stir to combine.
  5. Salt the dish just enough to bring out the flavour of the basil.