Classic Beer Aussie Damper Recipe

Classic Beer Damper Recipe
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I’ve written a few other recipes for damper (here and here). My last one was from the Aussie Griller web site, and this one is too …

Ingredients:

  • 2 cups plain white flour
  • 4 tsp baking powder
  • 60g melted butter
  • 1/2 bottle of beer
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 200C (400F)
  2. Mix all the ingredients together in a bowl
  3. Kneed the dough to form a ball for about 4 – 5 minutes until the dough is smooth.
  4. Flatten the dough ball, brush on a bit of milk and dust it.
  5. Place in on a floured baking tray.
  6. Place it in the oven for 15 – 20 minutes.
This looks like another one that I’m going to enjoy trying out …

Classic Beer Damper Recipe

It's only fair to share...Share on Facebook0Tweet about this on TwitterPin on Pinterest8Email this to someone

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