Coconut Flour Bread

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Ingredients:

  • 6 Large Eggs (4.5g carbs)
  • 1/2 Cup Melted Butter or Coconut Oil (0g carbs)
  • 1/2 tsp Salt (0g carbs)
  • 100g Coconut Flour (25g carbs)
  • 10ml Maple Syrup (8.5g carbs)
  • 20g Slivered Almonds (2g carbs)

Directions:

  1. Mix top 5 ingredients together in a small loaf pan lined with parchment paper
  2. Top loaf with slivered almonds
  3. Make at 180C for 40-minutes

Total carbs for this recipe is 40 grams, depending on brands used. If the small loaf is sliced into 8 slices, which is a good size for a snack, each serve will be 5 grams of carbs.

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