I have not tried these yet, but the look delicious, and I need to try them sometime …
1/4 cup baking cocoa (sugar free)
1/4 cup coconut flour
1/2 tsp salt
1/4 tsp baking soda. (I was out so I used baking powder. Ha! You do what you can.)
1/2 cup coconut oil
3 Tbs sugar-free maple syrup
Bake 15-18 min at 350 degrees
A handful of Lily’s chocolate chips and some coconut oil in a microwave safe bowl and nuked them together for about 30 seconds. Then I stirred in about 5-6 drops of stevia.
Voila! Low carb chocolate donuts WHILE maintaining healthy blood sugars.
Thanks to the “Let Me Be 83: My Dude with Diabetes” Facebook group for this one, I can’t wait to try them out …
Here is a direct link to the recipe.