Low Carb Savory Almond Biscuits

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This biscuit would be great for breakfast egg sandwiches …

Ingredients:

  • 300 grams Almond Meal (15g carbs)
  • 1 tsp Salt (0g carbs)
  • 2 Tbsp Baking Powder (15g carbs)
  • 4 Eggs (3g carbs)
  • 2/3 cup Sour Cream (4g carbs)
  • 120 ml Melted Butter (0g carbs)
  • 2/3 cup Shredded Cheese (0g carbs)
  • 1 tsp Garlic Powder (3g carbs)

Directions (makes 15 muffins / buscuits):

  1. Mix together the dry ingredients
  2. Add the eggs and sour cream to the melted butter and mix until smooth
  3. Add the wet ingredients to the dry ingredients and mix together
  4. Stir in the cheese
  5. Spoon evenly into greased muffin trays
  6. Bake for 10 – 12 minutes at 205C (400F) until they are golden on top
Low carb savoury almond meal biscuits
Low carb savoury almond meal biscuits
It's only fair to share...Share on Facebook0Tweet about this on TwitterPin on Pinterest1Email this to someone

2 thoughts on “Low Carb Savory Almond Biscuits”

  1. Hello, Looks like a yummy recipe, but just want to clarify the amount of baking powder – really two tablespoons? It seems like an awful lot. Thanks.

  2. Yes, 2 tbsp, it surprised me too, but it worked out pretty well in the recipe.

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