This is one of our kid’s favourite muffin recipes. I quite regularly include it in my kids school lunch boxes.
It’s a fun recipe for the kids to help prepare as well. If cooking with young kids I find it best to cut up the apples before they start to help.
Ingredients:
- 2 x Apples – finely diced
- 2 x very ripe Bananas
- 1 1/2 cups of Wholemeal Self Rising Flour
- 1/2 teaspoon Cinnamon
- 2 x Eggs
- 2 tablespoons Olive Oil
- 1 tablespoon Honey
- 1/2 cup of Low Fat Milk
Instructions:
Start the oven preheating to 180C (350F).
Stir the flour and cinnamon together in a large mixing bowl. Then add the apple and mix it through.
Add the eggs, oil, banana and milk and stir it through.
Grease a medium size muffin tray and fill the 12 muffin spots equally with the batter and place in the preheated oven for 20-minutes, or until cooked.
Update: I originally tried with recipe with 3-apples, but that was too much apple. The 2-apples in the revised recipe above works out much better.