Yesterday I did a whole chicken in a slow cooker that turned out fantastic.
Here are the ingredients:
- 1 Large Roasting Chicken (ours was 1.75kg, or 4 pounds)
- 4 x Medium Potatoes
- 2 x Large Carrots
- 1 x Large Brown Onion
- 3 x Cloves / Tea Spoons Crushed Garlic
- 1/2 Cup Cooking wine (I used a $5.00 bottle of Chardonnay)
I bought a pre-marinated chicken, but if you use a normal chicken rub your favourite chicken seasoning on the outside of the chicken (my favourite is Montreal Chicken Seasoning).
Wash and cut your potatoes into quarters and put them on the bottom of the slow cooker.
Peal and cut the carrots and put them in the bottom of the slow cooker with the potatoes.
Cut up your onions and put them in the slow cooker.
Add the 1/2 cup of wine (it doesn’t sound like enough, but because of how the slow cooker works, it will be enough).
Add the 3 x tea spoons of crushed garlic to the vegetables and wine.
Place the chicken on it’s back in the slow cooker on top of all the vegetables and wine.
Put the lid on the slow cooker and let it cook. The time will depend on the setting you, but this is a rough guide:
- High for 5 – hours
- Low for 10 – hours
- Auto for 7.5 – hours (I used this one)
When it’s finished you will have a very moist and tasty chicken. I left the skin on when I cooked it, but then scraped the skin off after cooking.
I served this with creamed corn and fresh white crusty bread for a really tasty dinner.