This is one of my family’s favourite meals. Whenever I tell my son that I’m making stir fry, this is the one that he wants.
- 400 grams Hokkien noodles
- 1/4 cup of water
- 2 tbsp sweet chilli sauce
- 2 tbsp chunky peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cooking oil
- 500 grams chicken cut into cubes
- 1 medium sliced onion
- 2 medium finely diced carrots
- 1/2 green sliced pepper / capsicum
- 2 tsp crushed garlic
- 1 tsp minced ginger
Heat the cooking oil in a large wok. Add the onion, ginger and garlic and stir fry until the onion starts to soften. Add the diced chicken to the wok and continue to stir fry until the chicken has started to brown. Then add the carrots and the pepper / capsicum and continue to stir fry until they have fully cooked through.
Then add the water, sweet chili sauce, peanut butter, soy sauce and rice vinegar to the wok and stir it all through. Once stirred through add the hokkien noodles and stir until the noodles are fully heated through.