Creamy Chicken and Tomato Pasta

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Ingredients:
  • 1 tbsp olive oil
  • 500g chicken breast cut into 1″ pieces
  • 1 medium onion
  • 1 tbsp dried basil
  • 3 garlic cloves
  • 1/4 tsp red pepper flakes
  • pepper
  • salt
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup mozzarella cheese
  • 1 can diced tomatoes
  • 250g spiral pasta
Directions:
  1. Cook pasta according to package instructions.
  2. Heat oil and sauté onion until tender, salt and pepper chicken pieces and add to the pan along with the garlic, cook until cooked through.
  3. Add can of diced tomatoes, including juice, to the onion and chicken an heat until bubbling. Add butter, milk, and cheese to the pan. After it has simmered for a while to reduce the sauce, add  the basil and 1/4 tsp red pepper flakes.
  4. Add the cooked pasta to the chicken pan and stir to combine.
  5. Salt the dish just enough to bring out the flavour of the basil.
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