Almond Coconut Muffins

I have tried making a few different coconut muffins and this one is by far my T1D son’s favourite …

Ingredients:

• 200 grams Almond Meal (10g carbs)
• 110 Coconut Flour (27g carbs)
• 6 Large Eggs (4.5g carbs)
• 2/3 Cups Olive Oil (0g carbs)
• 4 tbsp Low Carb Sweetner (0g carbs)
• 1/2 Cup Milk (6g carbs)
• 2 tsp Baking Soda (0g carbs)

Toppings:

• Shredded Coconut (2g carbs)
• Slivered Almonds (1g carbs)

Directions (makes 18 muffins):

1. Mix together try ingredients
2. Add wet ingredients and mix together
3. Fill greased muffin trays 2/3 full of mixture and then sprinkle with shredded coconut and slivered almonds
4. Bake for 18 – 20 minutes at 190C until a toothpick inserted into a muffin comes out clean.