Classic Beer Aussie Damper Recipe

I’ve written a few other recipes for damper (here and here). My last one was from the Aussie Griller web site, and this one is too …

Ingredients:

• 2 cups plain white flour
• 4 tsp baking powder
• 60g melted butter
• 1/2 bottle of beer
• 1/2 tsp salt

Directions:

1. Preheat oven to 200C (400F)
2. Mix all the ingredients together in a bowl
3. Kneed the dough to form a ball for about 4 – 5 minutes until the dough is smooth.
4. Flatten the dough ball, brush on a bit of milk and dust it.
5. Place in on a floured baking tray.
6. Place it in the oven for 15 – 20 minutes.