This biscuit would be great for breakfast egg sandwiches …
Ingredients:
- 300 grams Almond Meal (15g carbs)
- 1 tsp Salt (0g carbs)
- 2 Tbsp Baking Powder (15g carbs)
- 4 Eggs (3g carbs)
- 2/3 cup Sour Cream (4g carbs)
- 120 ml Melted Butter (0g carbs)
- 2/3 cup Shredded Cheese (0g carbs)
- 1 tsp Garlic Powder (3g carbs)
Directions (makes 15 muffins / buscuits):
- Mix together the dry ingredients
- Add the eggs and sour cream to the melted butter and mix until smooth
- Add the wet ingredients to the dry ingredients and mix together
- Stir in the cheese
- Spoon evenly into greased muffin trays
- Bake for 10 – 12 minutes at 205C (400F) until they are golden on top
Hello, Looks like a yummy recipe, but just want to clarify the amount of baking powder – really two tablespoons? It seems like an awful lot. Thanks.
Yes, 2 tbsp, it surprised me too, but it worked out pretty well in the recipe.